2 Crows Brewing Co | Canada

About 2 Crows Brewing Co.

2 Crows Brewing Co. beers come all the way from Halifax, Canada. Created by husband and wife duo Mark and Kelly Huizink, and brewer Jeremy Taylor, this innovative craft brewery has quickly established itself as one of Atlantic Canada's most exciting beer producers. Since opening their brewery in 2017, their vision has always been to build a brand focused on quality, taste, craftsmanship, and education—values that shine through in every beer they produce. The name "2 Crows" reflects the founders' playful spirit and connection to Halifax's vibrant craft beer community, whilst their commitment to excellence has earned them a loyal following both locally and internationally.

Halifax & Nova Scotia's Craft Beer Scene

Halifax, the capital of Nova Scotia on Canada's Atlantic coast, has emerged as a thriving hub for craft beer innovation. The city's maritime heritage, creative community, and appreciation for quality craftsmanship have fostered an environment where breweries like 2 Crows can flourish. Halifax's craft beer scene is characterised by collaboration, experimentation, and a commitment to pushing boundaries whilst respecting brewing traditions. The city's proximity to the Atlantic Ocean influences both the culture and the brewing water, whilst Nova Scotia's agricultural heritage provides access to quality ingredients. 2 Crows Brewing Co. embodies Halifax's innovative spirit, contributing to the city's reputation as one of Canada's premier craft beer destinations.

2 Crows Beer Styles & Range

2 Crows Brewing Co. has built a reputation for producing diverse, high-quality beers that showcase both classic styles and innovative approaches. Their portfolio includes hop-forward IPAs bursting with citrus, tropical fruit, and resinous characters; complex sour beers featuring wild fermentation and barrel ageing that deliver tart, funky, and fruit-driven profiles; crisp lagers and pilsners that demonstrate technical precision and drinkability; rich stouts and porters with chocolate, coffee, and roasted malt complexity; and experimental releases that push the boundaries of what beer can be. The brewery's willingness to explore different styles, techniques, and ingredients—from traditional European brewing methods to contemporary American craft beer innovations—ensures their range offers something for every palate. Limited releases and seasonal offerings further demonstrate the team's creativity and commitment to keeping their portfolio fresh and exciting.

Quality, Craftsmanship & Innovation

At the heart of 2 Crows Brewing Co.'s philosophy lies an unwavering commitment to quality and craftsmanship. Brewer Jeremy Taylor brings technical expertise and creative vision to every batch, carefully selecting ingredients, monitoring fermentation, and making precise adjustments to ensure each beer meets exacting standards. The brewery's focus on education extends beyond their own team to their customers, with detailed tasting notes, ingredient information, and brewing insights that help drinkers appreciate the complexity and care that goes into each beer. This transparency and dedication to sharing knowledge reflects the founders' belief that great beer is best enjoyed with understanding and appreciation. The combination of Mark and Kelly Huizink's business acumen and Jeremy Taylor's brewing mastery creates a brewery that balances artistic expression with consistent quality.

Canadian Brewing Traditions & Ingredients

2 Crows Brewing Co. benefits from Canada's rich brewing heritage and access to world-class ingredients. Canadian barley, particularly from the Prairie provinces, is renowned globally for its quality and suitability for brewing, providing the foundation for 2 Crows' beers. The brewery sources hops from both traditional growing regions and emerging Canadian hop farms, supporting local agriculture whilst accessing the aromatic varieties that define contemporary craft beer. Halifax's water, influenced by Nova Scotia's geology and proximity to the Atlantic, contributes its own character to the brewing process. The brewery's commitment to quality ingredients, combined with Jeremy Taylor's skill in combining them, ensures that every 2 Crows beer showcases the best of Canadian brewing.

Barrel Ageing & Wild Fermentation

2 Crows Brewing Co. has gained particular recognition for their barrel-aged and wild-fermented beers, which demonstrate patience, skill, and a willingness to embrace complexity. Their barrel programme utilises a variety of oak vessels—from wine barrels to spirit casks—allowing beers to develop nuanced flavours through extended maturation. Wild fermentation with Brettanomyces and other microorganisms creates sour beers with layers of funk, fruit, and acidity that evolve beautifully over time. These more adventurous offerings sit alongside their core range, showcasing the brewery's versatility and commitment to exploring the full spectrum of beer styles. The time and care invested in these special releases reflect the founders' dedication to craftsmanship and their respect for traditional brewing techniques adapted for contemporary tastes.

Community & Collaboration

Since opening in 2017, 2 Crows Brewing Co. has become an integral part of Halifax's craft beer community, collaborating with other breweries, supporting local businesses, and contributing to the city's vibrant food and beverage scene. The brewery's taproom serves as a gathering place for beer enthusiasts, fostering conversation, education, and appreciation for quality craft beer. Mark and Kelly Huizink's vision of building a brand focused on education extends to hosting tastings, sharing brewing knowledge, and helping customers develop their palates. This community-focused approach, combined with their commitment to quality, has established 2 Crows as not just a brewery but a destination for those seeking exceptional beer and genuine hospitality.

As independent liquor specialists, we're proud to offer great prices on 2 Crows Brewing Co.'s exceptional range of craft beers, bringing the innovation, quality, and craftsmanship of Halifax's thriving beer scene directly to Australian craft beer enthusiasts who appreciate world-class brewing from Canada's Atlantic coast.