Vegan Red Wine

All wines in this collection are produced without animal-derived fining agents — no isinglass, gelatin, egg whites or casein. Vegan-friendly alternatives like bentonite clay are used instead, with no compromise on quality or character.

The range spans Shiraz, Pinot Noir, Cabernet Sauvignon, Barbera, Gamay Noir and Nero d’Avola from producers across Australia, New Zealand and beyond — from bold Barossa Shiraz to elegant cool-climate Pinot Noir. Many wines in the collection are also certified organic.