Collection: Five Vineyard Estate | Mernda, Victoria

Five Vineyard Estate — A Family Winery in Mernda, Victoria

Five Vineyard Estate is a boutique, family-owned estate winery located in Mernda, just 45 minutes from the Melbourne CBD. Named for the five members of the Vella family — parents Paul and Caroline, and siblings Alex, Sam, and Olivia — the estate is a genuinely exciting new voice in Victorian wine, producing single vineyard, hand-harvested wines from estate-grown fruit since its first vintage in 2022.

The Estate & Its Story

The Vella family planted the first vines in 2019, following meticulous research into the site’s unique topography and soil quality to ensure the right varieties were matched to the land. Construction began in 2021 on an architecturally designed winery, restaurant, and event centre set among 14 hectares of vines, with the first vintage produced in 2022.

The Varieties & Soils

The family carefully selected varieties tailored to the specific character of the Mernda site. The estate is planted to Chardonnay, Pinot Noir, Shiraz, and Sangiovese — each chosen to suit the land’s unique topography and soil quality, and each expressing a distinct personality in the glass.

Our Range

Five Vineyard Estate Pinot Noir — Plenty Region — Translucent ruby with ethereal cherry, rhubarb, and pomegranate aromatics layered over autumnal earthiness. Silky, seamlessly structured palate with fine tannin integration and velvety texture. Lingering savoury finish of dried herbs, tea leaf, and earth. Outstanding with roast duck, salmon, mushroom risotto, and soft washed-rind cheeses. 93 Points — Ray Jordan, Wine Pilot.

Five Vineyard Estate Shiraz — Plenty Region — Deep purple-maroon with gentle, warm aromatics of raspberry, cranberry, dried herbs, bay leaf, and coffee grinds. Medium-bodied palate of black cherry, bay leaf, tomato leaf, and herbaceous spice with fine tannins and a savoury, lasting finish. Outstanding with slow-roasted lamb, char-grilled beef, duck, and aged hard cheeses. Drink now or cellar to 2033. 92 Points — Ken Garrett, Wine Pilot.

Five Vineyard Estate Rosé — Plenty Region (Sangiovese) — Single vineyard, hand-harvested Rosé from estate-grown Sangiovese. Pale, vibrant pink with cranberry, nectarine, Gala apple, and white floral nuances on the nose. Smooth and supple on the palate with bright strawberry, raspberry, and redcurrant, fine mineral structure, and an extra dry, long, vibrant finish. Outstanding with grilled prawns, salmon tartare, burrata, and charcuterie. 92 Points — Sam Kim, Wine Orbit.

Five Vineyard Onyx Chardonnay — Victoria — Pale straw with golden hues. Fresh and lively on the nose with creamy lemon curd, white peach, and ripe stonefruit, with a subtle oak influence adding softness and finesse. Creamy and well-balanced on the palate with bright acidity and a clean, elegant finish. Outstanding with fresh seafood, grilled salmon, roast chicken, soft cheeses, and light pasta. Serve well chilled.

Visiting Five Vineyard Estate

The estate’s architecturally designed winery, restaurant, and event centre is open to visitors — just 45 minutes from the Melbourne CBD. A genuinely exciting destination for wine lovers looking to experience estate winemaking on Melbourne’s doorstep.