Collection: Doom Juice | Riverland

Doom Juice was launched in 2020 by Sydney mates Sebastian Keys and Zachary Godbolt with a simple idea: make wine for the people. Accessible, unfiltered, unfined, and unapologetically fun — the kind of wine that doesn’t take itself too seriously but takes the craft seriously enough.

The grapes come from the South Australian Riverland, sourced from sustainably certified growers including Ricca Terra. Wild fermentation across the range. No fining, no filtering. Every vintage, Keys and Godbolt are more hands-on — learning the craft, pushing into new varieties and techniques, and getting better at every step.

The range covers fizz, rosé, white (Weiss), chilled red (Rouge), a Mediterranean red (La Rosa), and an orange wine (Skins). Super smashable. Quaffable, baby.