Winery & Vintage Info
Riesling vines were first planted as part of Henry Best’s ‘Nursery Block’ vineyard in the 1860s. From subsequent plantings in 1944 and 1978, Riesling has become a significant part of the wineries regime.
The Riesling vines from Great Western produce flavoursome, elegantly structured, spectacularly age-worthy Rieslings which stand confidently alongside some of the most outstanding Australian examples of the variety. In recent times, the style has evolved to match the continental climatic conditions to a beautifully balanced wine with texture and aromatics.
The Rieslings of Best’s have a proven ability to mature gracefully for 20 years or more. This example is no exception and its youthful freshness is a good sign for its long life in the cellar. It will gather complex toasty aromas and flavours as the years pass. Try it with mussels cooked in Riesling and garlic with fresh bread.
A warm, dry growing season meant the vines ripened quickly and crops were lower than average. Sufficient water supply ensured the grapevines remained in good health and some February rain gave the vines a well- deserved drink and freshening them up before the grapes were harvested.
