Seven Seasons Bush Apple Gin is a premium native Australian flavoured gin crafted by Larrakia man Daniel Motlop — distilled with wild-harvested bush apples, boobialla, pepper berry, lemon myrtle and finger lime, inspired by the Monsoon Season of Gulumoerrgin, Larrakia Country. Following the lores of the land rather than western calendars, Seven Seasons uses changes in stars, winds, plants and animals to guide the wild harvesting of each native ingredient — bringing you a taste of the world’s oldest new flavours.
Tasting Notes
Appearance
Seven Seasons Bush Apple Gin presents a bright, clear appearance with excellent clarity — the hallmark of a premium native Australian gin distilled with wild-harvested bush apples, boobialla, pepper berry, lemon myrtle and finger lime from Larrakia Country. Vivid and immediately distinctive in the glass.
Aroma
The bright, vivid character of wild-harvested bush apples leads the aromatics with a fresh, native fruit generosity — boobialla adds a distinctive coastal berry complexity, while lemon myrtle weaves through with a clean, floral citrus brightness. Pepper berry adds a gentle warmth and spice, and finger lime delivers a piercing, vibrant citrus edge that is uniquely and unmistakably Australian. A nose of genuine originality, depth and Monsoon Season character.
Palate
Bush apple leads on the palate with a bright, fresh native fruit vibrancy — finger lime adds an explosive, piercing citrus intensity, while pepper berry delivers a warming spice that builds gently through the mid-palate. Boobialla adds a distinctive coastal berry depth, and lemon myrtle provides a clean, floral finish that lingers with genuine length and native Australian character. A gin of extraordinary originality, craft and connection to Country.
Pairs With
Outstanding in a classic Bush Apple Gin & Tonic with premium tonic and a twist of finger lime or lemon myrtle — equally exceptional in a native Australian Negroni, a Bush Apple Spritz or alongside fresh barramundi, grilled prawns, native bush tucker platters or a classic charcuterie board with native condiments. The bush apple, pepper berry, lemon myrtle and finger lime character make this one of the most distinctive and rewarding native Australian gins available.
