Dal Zotto Pucino Prosecco 750mL delivers vibrant Italian-style sparkling wine with fresh apple and pear aromas, perfect for celebrations and everyday enjoyment.
Tasting Notes
Appearance
A brilliant straw yellow colour, enlivened by its perlage—delicate strands of tiny bubbles that rise continuously through the glass, characteristic of quality Prosecco production.
Aroma
The aromatic quality is fresh and rich, showcasing fruity aromas of crisp apple and pear with a hint of citrus fruit which fades into an elegant floral bouquet, creating an inviting and expressive nose.
Palate
Light to medium-bodied with refreshing acidity and fine bubbles that dance across the palate. The wine delivers clean fruit flavours that mirror the nose, with apple and pear notes complemented by subtle citrus undertones and a crisp, clean finish.
Pairs With
Antipasti such as prosciutto and melon, fresh seafood including oysters and prawns, light pasta dishes with cream-based sauces, or soft cheeses like brie and camembert make excellent companions to this versatile Prosecco.
Dal Zotto Pucino Prosecco embodies the blend of three essential elements—family, tradition, and innovation—with one overarching philosophy: your origins are just as important as your future. Crafted using the Charmat method, the wine undergoes secondary fermentation in pressurised tanks to develop its characteristic fine bubbles and fresh fruit character. This traditional Prosecco technique preserves the wine's delicate aromatics and vibrant acidity whilst creating the signature perlage of tiny, persistent bubbles. The Dal Zotto family's Italian heritage informs every aspect of production, from vineyard management through to the careful handling of fruit, ensuring an authentic expression of Prosecco style adapted to Australian terroir.
Vintage Conditions
The King Valley's unique cool-climate conditions provide an ideal environment for Prosecco production, mirroring the temperate growing regions of northern Italy. The vintage delivered moderate temperatures throughout the growing season, allowing the fruit to develop its characteristic fresh apple and pear aromatics whilst retaining natural acidity essential for quality sparkling wine. Careful canopy management and selective harvesting ensured the grapes were picked at optimal ripeness, balancing fruit intensity with the crisp, refreshing profile that defines premium Prosecco. The resulting wine showcases the King Valley's ability to produce elegant, food-friendly sparkling wines with authentic Italian character.
