Brown Brothers Patricia Shiraz 2019 is a generous Victorian red with the poise and fine tannins to carry its ripe fruit. Dark berries and plum give it depth, while violet, aniseed and pepper bring lift. Named for Patricia Brown, the family’s matriarch, it is a Shiraz to bring out for a long dinner, especially when there is roast lamb or slow-cooked beef on the table.
Tasting Notes
Appearance
Deep ruby-red with an inky centre and hints of purple, now beginning to show the subtle development of a mature red.
Aroma
Ripe blackberry, blueberry and dark plum lead, joined by white pepper, warm spice and a gentle smoky, savoury oak note. With air, hints of mineral earth and dried fruit add complexity to the generous berry perfume.
Palate
Rich and concentrated, with dark berry and bramble fruit framed by integrated tannins and balanced freshness. The oak adds gentle spice and savoury texture rather than overwhelming the fruit. There is enough weight for serious food, yet the wine retains an appealing sense of proportion and precision.
Finish
Long and persistent, carrying ripe dark fruit, subtle pepper, oak spice and a gently savoury close.
Food Pairing & Serving
Try it with crisp-skinned duck breast, roast lamb, grilled rib-eye, slow-cooked beef or mushrooms with earthy, savoury flavours. Aged cheddar or other firm cheeses are also welcome companions. Serve around 16–18°C and give the wine some air to reveal its fruit and more mature nuances.
Cellaring
Open it now for the contrast between ripe berry fruit and the savoury detail developing in bottle. If you prefer a more mature Shiraz, hold it in a cool, stable cellar. Jeni Port awarded the 2019 vintage 96 points for Halliday Wine Companion and gave it a drinking window of 2024–2033.
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