Bremerton Racy Rosé 2024 | Langhorne Creek South Australia

Winemaking Notes

The Racy Rosé is produced from 100% estate-grown fruit. Harvested at precise ripeness to achieve optimal flavour and acid equilibrium, the fruit undergoes gentle pressing to extract ideal colour and flavour. The grapes are pressed for minimal colour extraction to create the delicate pale pink hue. Cool fermentation of the free-run juice preserves the wine's delicate aromatic profile whilst enhancing its distinctive textural qualities and palate weight. The wine is fermented dry before bottling to capture the freshness and vibrant acidity. This careful winemaking approach focuses on creating remarkable texture and elegant dry finish, resulting in a rosé with sophisticated profile and exceptional versatility for food pairings.

Vintage Conditions

The 2024 vintage in Langhorne Creek provided excellent conditions for estate-grown rosé production. The region's moderate climate and proximity to Lake Alexandrina create ideal conditions for developing vibrant acidity and savoury fruit characteristics. Langhorne Creek's warm days and cool nights allowed the estate-grown fruit to ripen evenly, developing concentrated flavours whilst maintaining natural acidity. The precise harvest timing ensured optimal flavour and acid equilibrium, essential for creating the sophisticated profile and remarkable texture that define the Racy Rosé. The combination of favourable vintage conditions, premium estate-grown fruit and careful winemaking results in a rosé with delicate aromatic profile, distinctive textural qualities, vibrant acidity and elegant dry finish that showcases the quality of Bremerton's Langhorne Creek estate.