Beresford
Beresford Classic Shiraz 2023 | McLaren Vale
Beresford Classic Shiraz 2023 | McLaren Vale
Dozen Price: $299.88
RRP: $29.99
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Beresford Classic Shiraz 2023 is the highest-scoring Shiraz from the world's largest wine competition — awarded 97 points and four major trophies at the 2026 International Wine Challenge, including the International Syrah Trophy, Australian Red Trophy, Australian Shiraz Trophy, and South Australian Shiraz Trophy. The number one Shiraz out of 111 entries. The highest-rated Australian trophy winner of the competition. From McLaren Vale, a wine of great balance and depth with lifted spicy cloves, hints of musky redskin, and vanilla bean spice notes that captures the elegance, powerful complexity, and unique essence of this renowned South Australian region.
Appearance
Deep crimson with vibrant ruby hues — showcasing the wine's youthful character and McLaren Vale provenance with the depth and intensity that 97-point fruit concentration delivers.
Aroma
Perfumed and lifted — opening with notes of blueberry and plum followed by delicate whispers of potpourri. Surprisingly youthful and fresh, with lifted spicy cloves and vanilla bean spice notes adding aromatic complexity. A nose of genuine distinction and the kind of expressive, multi-layered character that earns international trophies.
Palate
Medium-bodied with tangy acidity that imparts lively energy — fine-grained yet firm tannins creating a captivating, chewy texture that coats the mouth. Flavours of fresh red cherry, plum, and sultanas mingle with mint and eucalyptus, whilst dry herbs and the intriguing spice of Chinese five spices contribute to a multi-dimensional experience. Great depth, length, and structure define the finish. The world's best Shiraz, and every sip confirms it.
Pairs With
Grilled lamb cutlets, slow-cooked beef brisket, or mature cheddar cheese — the firm tannins and vibrant acidity also complement barbecued sausages, mushroom risotto, or char-grilled vegetables with herbs. A well-balanced McLaren Vale Shiraz of this calibre is a genuinely versatile partner at the table.
Awards
At the 2026 International Wine Challenge — the world's largest wine competition — Beresford Classic Shiraz 2023 was awarded 97 points and named the number one Shiraz out of 111 entries, making it the highest-scoring Shiraz in the competition's history for that year and the highest-rated Australian trophy winner overall.
The wine claimed four major trophies: the International Syrah Trophy, the Australian Red Trophy, the Australian Shiraz Trophy, and the South Australian Shiraz Trophy. Four trophies. Ninety-seven points. One McLaren Vale Shiraz.
✓ Vegetarian
✓ Vegan
Wine Specifications
Wine Specifications
Variety: Shiraz
Size: 750mL
Region: McLaren Vale
ABV: 13.9%
Vintage: 2023

Winery & Vintage Info
Winemaking Notes
Beresford Classic Shiraz 2023 is crafted with meticulous attention to detail to showcase the quality of McLaren Vale fruit. Grapes are picked based on both colour and flavour development, then gently crushed and fermented for 7–10 days at approximately 20°C. Small open-top fermenters are employed with hand pumping over and rack and return techniques to ensure optimum extraction of tannins and colour. Following fermentation, the wine is softly pressed into a combination of French and American oak where it undergoes natural malolactic fermentation. The winemaking philosophy emphasises gentle handling and natural processes, with no animal products used for fining or filtration — making this wine vegan friendly.
Vintage Conditions
The 2023 vintage in McLaren Vale provided excellent growing conditions for Shiraz production. Moderate temperatures and well-timed rainfall during the growing period ensured healthy vine development and optimal canopy management. Warm, sunny days during the ripening phase allowed the Shiraz grapes to develop concentrated flavours and rich colour, whilst cool nights preserved natural acidity and aromatic intensity. Harvest conditions were favourable, with stable weather enabling the winemaking team to pick at peak ripeness when both colour and flavour development were optimal — the ideal vintage foundation for a wine that would go on to be named the world’s best Shiraz.
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