Altina Pepperberry Shiraz NV is a premium Australian non-alcoholic red wine blending de-alcoholised Shiraz with native Australian Pepperberry, bursting with juicy red fruits, dark chocolate, vanilla and layered lingering spice with a dry, smooth finish. This sophisticated alcohol-free alternative delivers a nuanced, layered tasting experience that captures the elegance and complexity of traditional Shiraz, with no added sweeteners or grape juice concentrates—just delicious low-calorie wine. With less than 0.02% ABV, you can enjoy the ritual and theatre of wine with confidence. Drink different.
Tasting Notes
Appearance
This elegant non-alcoholic red wine presents a deep ruby-garnet hue with brilliant clarity, displaying the pristine quality characteristic of premium Shiraz and inviting you to discover its unique Australian character.
Aroma
The nose is expressive and inviting, bursting with aromas of juicy red fruits—think ripe cherry, plum and raspberry—alongside hints of dark chocolate and the distinctive character of native Australian Pepperberry. Subtle notes of smooth vanilla add complexity and sophistication, creating an aromatic profile that mirrors the elegance of traditional Shiraz.
Palate
Beautifully balanced with a smooth, velvety texture, the palate delivers delicious flavours that build in complexity as you sip. Juicy red fruits lead to hints of dark chocolate and smooth vanilla, with the hero ingredient—native Pepperberry—bringing layered lingering spice and unique depth of character. The wine finishes dry and smooth, offering a sophisticated non-alcoholic experience with excellent length and satisfying appeal.
Pairs With
This versatile Shiraz pairs perfectly with chargrilled steak and roast vegetables, Italian pizza or pasta, rich slow-cooked meals, braised lamb shanks, aged hard cheeses, or hearty casseroles, whilst also complementing barbecued meats and Mediterranean cuisine, making it equally at home with casual dining or special occasions.
Serving Suggestion: Serve in a red wine glass. After opening, refrigerate and consume within 2 days.
Allergens: Contains sulphites, capsaicin
