Mud House Central Otago Pinot Noir 2018
Mud House's 2018 Central Otago Pinot Noir deep ruby red in hue, with aromas of ripe red and dark berry mingle with cherry, supported by subtle spicy oak. Juicy cherries lead into a smooth palate, delivering a long finish with fine tannins and balanced acidity.
Find out more about Mud House Wines New Zealand
PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY
DELIVERY INFORMATION
TYPICAL DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-2 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More FREE
ACT & New South Wales 2-3 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-4 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-5 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-5 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Note some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
The 2018 vintage started well with warm weather during flowering ensuring a well- balanced crop. The following warm to hot sum- mer meant for an early harvest for our Pinot Noir and it was a race to get the fruit off. The 2018 wines are approachable with a generous palate.
The grapes were gently de-stemmed, allowing whole berries to remain intact. After a week long cold soak, each parcel was fermented separately, with a combination of wild and cultured yeast. The batches were hand plunged to extract the vibrant colour, flavour and delicate tannin structure. Parcel’s were pressed separately to a mix of new and used French oak barrels or remained in tank. In the spring after completing malolactic fermentation, each parcel and tank was tasted and blended.
A portion of this wine was aged in French oak barriques, while the balance was matured in stainless steel to retain fruit character.
| Case Qty | 6 |
|---|---|
| ABV | 13% |
| Colour | Red |
| Variety | Pinot Noir |
| Vintage | 2018 |
| Brand | Mud House Wines New Zealand |
| Country of Manufacture | New Zealand |
| Region | Central Otago |
| State | Imported |
| Manufacturer's Suggested Retail Price | $22.99 |
| Dozen Buy | $239.88 |
