Devil's Corner

Devil's Corner Sparkling Premium Cuvée NV 750mL | Tasmania

Name: Devil's Corner Sparkling Premium Cuvée NV 750mL | Tasmania
Brand: Devil's Corner
SKU: 9325814006453
Price: 22.99 AUD
Availability: InStock

$22.99

~~$24.99~~ $22.99

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Dozen Price: $275.88

RRP: $30.00

The Devil's Corner Sparkling Premium Cuvée from Tasmania's Tamar Valley delivers bright apple and zesty citrus aromatics with creamy texture and crisp finish—perfect as an apéritif.

Tasting Notes

Appearance

The Devil's Corner Sparkling Premium Cuvée presents a brilliant pale straw hue with persistent, fine bubbles—a visual hallmark of premium Australian sparkling wine crafted from cool-climate Tasmanian fruit.

Aroma

This bright and lively sparkling bursts with aromas of new season apples and a splash of zesty citrus. This premium cuvée showcases Devil's Corner cool-climate vineyard sites in the Tamar Valley, delivering a fresh and inviting aromatic profile.

Palate

With a hint of creaminess and a crisp finish, the palate reveals vibrant fruit character balanced by refreshing acidity and elegant mousse. The wine's lively effervescence and clean finish make it exceptionally versatile for food pairing or enjoying on its own.

Pairs With

You can enjoy this sparkling cuvée as an apéritif to awaken the palate before dining, or pair it with fresh Tasmanian oysters, where the wine's crisp acidity and citrus notes complement the briny sweetness of the shellfish. Salt and pepper squid also makes an excellent match, with the wine's effervescence cutting through the richness whilst the creamy texture harmonises with the tender seafood.

Wine Specifications

Variety: Cuvée Sparkling

Size: 750mL

Region: Tasmania

ABV: 11.5%

Vintage: Non-Vintage

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Winery & Vintage Info

Winemaking Notes

The Devil's Corner Premium Cuvée sparkling is made from a blend of Chardonnay and Pinot Noir grapes from selected sites at our Tasmanian vineyards. Initial fermentation took place in stainless steel tank under strict temperature control to allow them to retain maximum fruit aroma and flavour. Secondary ferment also took place in tank and the wine was then bottled under pressure to protect its lively sparkle. This method delivers bright, fresh fruit characters without the intrusion of flavours and aromas derived from yeast lees, resulting in a clean, vibrant expression of premium Tasmanian sparkling wine.

Vintage Conditions

Cool ripening conditions produce sparkling wines of great delicacy, elegance and finesse. The Tamar Valley's maritime climate provides the ideal environment for cultivating premium sparkling wine grapes, with moderate temperatures and extended growing seasons allowing the fruit to develop complex aromatics whilst maintaining the crisp natural acidity essential to fine sparkling wine production. The cool-climate influence from Tasmania's unique terroir ensures the Chardonnay and Pinot Noir grapes achieve optimal balance between fruit intensity and refreshing elegance, creating a sparkling cuvée of exceptional quality and character.