Collection: Oyster Bay | Marlborough

Oyster Bay is one of New Zealand’s most recognised wine brands, built on Marlborough Sauvignon Blanc — the variety that put the region on the world map. Exported to over 100 countries, the wines are defined by the cool maritime climate of Marlborough: vibrant tropical fruit, zesty citrus, crisp acidity and a clean, refreshing finish.

The Sauvignon Blanc is the flagship, but the range extends across Marlborough’s cool-climate strengths. Wines made to drink well with food — particularly seafood, salads and lighter dishes — and to deliver consistent, honest Marlborough character at every pour.