Weis Plum Brandy 500mL Germany is distilled from sun-ripened blue oat plums, aged minimum 3 years and rounded with pure plum juice. Black Forest, centuries-old tradition, exceptional German plum brandy of genuine character.
Tasting Notes
Appearance
This distinguished German plum brandy presents a warm, golden amber colour with brilliant clarity, displaying the exceptional quality characteristic of a spirit distilled from fully sun-ripened blue oat plums and aged for a minimum of three years under the careful supervision of the Weis Distillery — one of Germany’s most respected producers of fine fruit brandies and liqueurs, with a heritage of centuries-old tradition rooted in the Black Forest region.
Aroma
The nose is pure and authentically expressive, with the warm, ripe character of sun-matured blue oat plums creating a rich and inviting aromatic profile of genuine depth and distinction. The bouquet reflects the extraordinary care with which the Weis Distillery handles its fruit — from the careful selection of fully ripe plums through to the minimum three years of distillate storage — capturing the very essence of Black Forest plum in a spirit of exceptional purity and character.
Palate
Rich and beautifully rounded on the palate, with the natural flavour of ripe blue oat plums delivering warmth, depth and a satisfying complexity that is further enhanced by the addition of pure plum juice — a distinctive finishing touch that adds roundness, balance and an authentic fruit character unique to this exceptional expression. The finish is clean, warm and lingering — a plum brandy of genuine German distinction.
Pairs With
This exceptional German plum brandy is a natural companion to dark chocolate, plum tart, gingerbread, aged cheeses, charcuterie, or enjoyed chilled as a traditional digestif after a hearty meal, making it ideal for gifting, entertaining and any occasion that calls for a spirit of genuine Black Forest fruit brandy heritage.
