Licor 43 Crème Brûlée is the latest indulgence from one of Spain’s most celebrated liqueur houses — a light, creamy, and utterly irresistible cream liqueur that blends Licor 43 Original with Crème Brûlée and a hint of salted caramel. Light yellow with a subtle orange tint, its aroma and flavour bring to mind the finest traditional desserts: the botanical and citrus tones of Licor 43 perfectly blended with vanilla and toasted sugar, with a smoothness and creaminess that give way to complex botanical and citrus notes on the palate. Inspired by one of the world’s most beloved desserts. Crafted by the Zamora family in Cartagena, Spain, from a secret recipe of 43 ingredients that has been a closely guarded family secret for generations — and always will be.
Tasting Notes
Appearance
Light yellow with a subtle orange tint — the warm, luminous colour of a cream liqueur crafted from Licor 43 Original, Crème Brûlée, and a hint of salted caramel, with the inviting clarity of a Spanish liqueur made to the Zamora family’s secret 43-ingredient recipe.
Aroma
Botanical and citrus tones of Licor 43 perfectly blended with vanilla and Crème Brûlée — the sweet, warm, and irresistibly dessert-like aroma of a cream liqueur that brings to mind traditional desserts from the very first pour.
Palate
Delightfully smooth and creamy — the distinct dessert taste of Crème Brûlée and salted caramel shining through, complemented by the complex botanical and citrus notes of Licor 43 Original and the sweet, satisfying taste of vanilla and toasted sugar.
Pairs With
Exceptional served chilled or over ice without diluting to fully experience its enticing aromas and flavours — equally delightful poured over vanilla ice cream, stirred into a dessert cocktail, or enjoyed as a luxurious after-dinner treat in its own right.
Finish
Sweet, smooth, and lingering — vanilla, toasted sugar, and the botanical warmth of Licor 43 fading gently and invitingly, leaving a creamy, dessert-like close that makes every glass a genuinely exquisite treat.
