Tia Maria Coffee Liqueur 700ml is sweet liqueur with strong coffee character and complex aromatic structure using cold brew extraction. Distinctive roasted full-bodied rich taste, Madagascar vanilla, Jamaican rum, first Espresso Martini recipe, mid-17th century heritage, exceptional coffee liqueur offering body depth and structure.
Tasting Notes
Appearance
This distinguished coffee liqueur presents a deep mahogany colour with brilliant clarity and rich dark highlights, displaying the exceptional quality characteristic of cold brew extraction coffee liqueur, showcasing the artisanal craftsmanship of Tia Maria's mid-17th century heritage recipe.
Aroma
The nose reveals strong coffee character with complex aromatic structure creating a sophisticated aromatic profile. The bouquet showcases remarkable depth with distinctive roasted full-bodied rich taste, pronounced but delicate fragrant Madagascar vanilla back note, creating an aromatic profile that defines this sweet liqueur with Jamaican rum.
Palate
Sweet, rich palate features strong coffee character with distinctive roasted full-bodied rich taste creating exceptional balance with Madagascar vanilla and Jamaican rum. The palate displays remarkable character from cold brew extraction with pronounced but delicate fragrant back note, showcasing body, depth and structure. The finish is sweet with lingering coffee, highlighting the exceptional craftsmanship of historic coffee liqueur used in first Espresso Martini recipe.
Pairs With
This exceptional coffee liqueur is perfect for enjoying in cocktails as hero ingredient including Espresso Martini, White Russian, Mudslide, coffee martini variations, or mixed with vodka, cream, milk, or enjoyed over ice, with coffee, paired with desserts, chocolate, tiramisu, or as sophisticated digestif, making it ideal for entertaining and celebrations, showcasing the strong coffee character with Madagascar vanilla and Jamaican rum that coffee liqueur lovers appreciate.
