St Agnes Camborne Single Malt Australian Whisky is a carefully selected single cask expression from The St Agnes Distillery — one of Australia’s oldest, continuously run, family owned and operated craft distilleries, with over 110 years of experience practising the fine art of distillation through historic copper pot stills. Pale gold in colour, with vanilla and crème caramel on the palate, a faint note of cedar opening up to caramel malt and Anzac biscuits, and a finish of ginger spice and pear with lightly roasted nuts and a dry, pleasant close. Matured in brandy casks drawn from The St Agnes Distillery’s extensive and diverse oak reserve — an unrivalled collection built over more than a century of producing high quality apera, grand and rare tawny, wine, and brandy since 1886.
Tasting Notes
Appearance
Pale gold — the elegant, inviting colour of a carefully selected single cask Australian Single Malt, with the clarity and warmth that The St Agnes Distillery’s historic copper pot stills and brandy cask maturation deliver.
Aroma
Warm and immediately inviting — vanilla and crème caramel lead with sweetness and elegance, with a faint note of cedar adding complexity and depth. The brandy cask influence is evident and beautifully integrated.
Palate
Vanilla and crème caramel open with warmth and richness, evolving into caramel malt and Anzac biscuits — a distinctly Australian character of genuine charm and complexity. The brandy cask maturation adds a layer of depth and sweetness that is uniquely St Agnes in character.
Pairs With
St Agnes Camborne Single Malt is best savoured neat or with a single drop of water — equally rewarding alongside dark chocolate, caramel desserts, roasted nuts, and aged hard cheeses that complement its warm, sweet, and spiced character.
