Rymill Classic Release Cabernet Sauvignon 2022 | Coonawarra

Rymill Classic Release Cabernet Sauvignon 2022 is a benchmark expression of Coonawarra’s renowned terra rossa soils — handcrafted by the Rymill family’s modern winemaking team to deliver the very best of what this unique cool-climate region can produce. Intense crimson red in the glass, with lifted aromas of toasted spices, tobacco leaf, blood plums, and fire-roasted pimentos, classic Coonawarra blackcurrant, mint, and eucalyptus, and 24 months of maturation in French oak hogsheads adding integrated cedar wood complexity. On the palate, beautifully textured tannins, an abundance of dark fruits, and a finish that is elegant, persistent, and built for the cellar. Proudly certified sustainable.

Tasting Notes

Appearance

Intense crimson red with brilliant clarity — the concentrated, vibrant colour of a premium Coonawarra Cabernet Sauvignon grown on terra rossa soils, with the depth and richness that hint at the structured tannins and dark fruit flavours to come.

Aroma

Lifted and expressive — toasted spices and tobacco leaf meld seamlessly with blood plums and fire-roasted pimentos. Classic Coonawarra blackcurrant emerges alongside mint and eucalyptus, with subtle hints of violet and anise. Twenty-four months in French oak hogsheads adds integrated cedar wood complexity and depth.

Palate

Beautifully textured tannins with lovely fine length and an abundance of dark fruits — fully ripe blackcurrant flavours complemented by spice, whilst maintaining the distinctive cool-climate Coonawarra Cabernet persona. The finish is elegant and persistent, with the structure and balance to reward extended cellaring.

Pairs With

Rymill Classic Release Cabernet Sauvignon 2022 pairs beautifully with grilled lamb cutlets, beef Wellington, char-grilled steaks, slow-cooked beef, aged cheddar, and mushroom risotto — a versatile, structured red equally magnificent at the dinner table and in the cellar.