Ron Zacapa No.23 Solera Gran Reserva boasts a delicate, sugary beginning highlighted by scents of toffee, vanilla, chocolate, and butterscotch. These flavours are followed by sherry-inspired hints of roasted and caramelised Brazil nuts, as well as toasted hazelnut, giving way to a rich, tropical blend of toffee, banana, and dried pineapple. The result is a multifaceted, indulgent, and full-bodied experience. With an initial burst of dried fruit and apricot, this expression evolves into a complex mixture of savoury oak, nutmeg, leather, and tobacco, accompanied by notes of coffee and vanilla. A touch of spice from cinnamon and ginger adds balance to the palate. The finish is intricate, featuring notes of honey and butterscotch, as well as a lingering spiced oak and dried fruit essence.
Ron Zacapa No.23 Solera Gran Reserva's balance of delicate and unique flavours comes from a blend of aged rums using the "Sistema Solera" process. Selected barrels that once aged robust American whiskey, delicate sherries, and fine Pedro Ximénez wines contribute to Zacapa No.23's smooth and balanced taste. Enjoy neat, on the rocks, or in a dark spirit cocktail.
