Ron Zacapa No.23 Solera Gran Reserva 700mL is a luxurious Guatemalan dark rum aged using the solera method, delivering rich toffee, vanilla, and dried fruit complexity.
Tasting Notes
Appearance
Deep mahogany with amber highlights and a viscous, syrupy texture that clings elegantly to the glass, revealing its extended maturation and concentrated character.
Aroma
The nose opens with an inviting sweetness of butterscotch and toffee, layered with dark chocolate and creamy vanilla. Sherry cask influence emerges through roasted Brazil nuts and toasted hazelnuts, whilst tropical notes of ripe banana and dried pineapple add warmth and depth. Subtle hints of apricot and oak provide structure to this complex aromatic profile.
Palate
Full-bodied and indulgent, the palate delivers an initial wave of dried fruit and apricot sweetness before evolving into a sophisticated interplay of savoury oak, nutmeg, and leather. Tobacco and coffee notes add gravitas, whilst vanilla softness balances the experience. Cinnamon and ginger spice provide a warming counterpoint to the rich toffee and caramelised fruit flavours, creating remarkable depth and complexity.
The finish is long and intricate, with lingering honey and butterscotch sweetness gradually giving way to spiced oak and dried fruit nuances that persist beautifully.
Pairs With
This exceptional rum pairs beautifully with dark chocolate truffles, crème brûlée, or aged Manchego cheese. It's equally sublime alongside espresso, hand-rolled cigars, or enjoyed neat as a contemplative after-dinner digestif.
