Original Spirit Co Ginfusion Summer Peach is a celebration of summer in a bottle — juicy peaches and fragrant passionfruit carefully blended with the Original Spirit Co’s award-winning classic dry gin, made from 100% premium natural ingredients on the Mornington Peninsula. Tart, exotic, and unmistakably summery, this is a flavoured gin of genuine character and craftsmanship, born from a family story that stretches from the Mosel wine region of Germany to the hills of Victoria.
Appearance
Warm and inviting — the golden blush of ripe summer peaches in the glass.
Aroma
Juicy, fragrant peach leads, with passionfruit adding a tropical, exotic lift that is immediately evocative of a warm Australian summer. The classic dry gin botanical backbone sits beneath, providing structure and balance to the fruit-forward profile.
Palate
Tart and exotic, with the sweetness of ripe peach and the tropical tang of passionfruit delivering a taste sensation that is both refreshing and distinctive. The award-winning classic dry gin base ensures the finish is clean, balanced, and genuinely satisfying — a flavoured gin that never loses sight of what it is.
Serving Suggestions
Exceptional over ice with premium tonic and a slice of fresh peach. Outstanding in a summer Spritz with Prosecco and soda, or blended into a Peach Bellini for a gin-forward twist on a classic. A gin made for long afternoons in the sun.
The Ginfusion Summer Peach is crafted at the Original Spirit Co distillery on Victoria’s Mornington Peninsula using 100% premium natural ingredients — no artificial flavours, no shortcuts. Juicy peaches and fragrant passionfruit are carefully blended with the distillery’s award-winning classic dry gin in small batches, true to the family’s founding philosophy of From Land to Hand. The distillery uses a German-made copper pot still, imported in 2007 when the Richartz family officially incorporated and obtained their manufacturer’s licence — a fitting tribute to the German distilling heritage that inspired the entire venture.
Producer History
Barbara and Christoph Richartz, both originally from Germany, founded the Original Spirit Co on Victoria’s Mornington Peninsula in 2007 — but the story begins much earlier, in the memories they carried with them from the Mosel wine region. Barbara’s father converted apples from their family orchard into cider, apple schnapps, and a special herbal digestive. Christoph recalls being sent with his four siblings into the local forest to forage for wild raspberries, blackberries, and sloe berries, from which his mother created delicious sweet liqueurs. It was these memories — of family, of craft, of the land — that made both Barbara and Christoph want to replicate that experience in Australia. Small-batch processing began in 2002, with the whole family and friends involved in varying herb mixtures and maceration times. Something was still missing, so Christoph contacted a German master distiller, who accepted the family’s invitation to visit Australia. The missing piece was distillation. In 2007 the distillery was officially incorporated, a German-made copper pot still was imported, and the real journey began — from a premium harvest digestive to a multiple award-winning gin range. The Richartz family’s mantra says it all: From Land to Hand.
