Opal Bianca Sambuca 700mL | Italian Liqueur

Distillery Heritage

After 14 years as the innovators of the Sambuca category, Fratelli Francoli S.P.A. launched 'Opal Bianca' as a 'sister' brand to Opal Nera, expanding their portfolio to offer both traditional and innovative expressions of this classic Italian liqueur. Created on the back of the success of the original Opal Nera, Opal Bianca is a more traditional Sambuca in terms of colour and flavour, whilst still sharing Nera's exceptionally smooth delivery and finish. This commitment to innovation whilst respecting tradition reflects Fratelli Francoli's expertise and leadership in the Sambuca category, demonstrating their ability to create distinctive products that appeal to both traditionalists and those seeking something new. The launch of Opal Bianca showcases the distillery's understanding of the market and their dedication to quality, ensuring that each expression delivers the smooth, refined character that has made the Opal range a favourite amongst sambuca enthusiasts. Fratelli Francoli S.P.A.'s position as innovators in the category is reinforced by their ability to create complementary products that each have their own distinct identity whilst maintaining the exceptional quality and craftsmanship that defines the Opal brand.

Production Methods

Opal Bianca is crafted using traditional distillation methods that honour the classic Italian sambuca style, focusing on purity, clarity, and the authentic anise character that defines this beloved liqueur. The production process involves careful selection of botanicals, with star anise providing the soft anise character that dominates the nose and palate. Additional spices are incorporated to create the heady sweeter notes and subtle spice finish that add complexity and depth. The distillation is executed with precision to achieve the crystal-clear appearance and exceptionally smooth delivery that Opal Bianca shares with its sister brand, Opal Nera. The rounded liquorice and earthy berry flavours develop through the careful balance of botanicals and the quality of the base spirit, whilst the sharp sugar snap and lingering subtle spice finish are achieved through meticulous attention to detail during production. The result is a more traditional Sambuca in terms of colour and flavour, yet one that maintains the smooth, refined character and decadent full palate that have made the Opal range synonymous with quality and innovation in the sambuca category.