Mr Black Cold Brew Coffee Liqueur is a gold-medal winning Australian coffee liqueur made for coffee purists — crafted by hand at a small distillery on the NSW Central Coast using cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil, and Papua New Guinea. With half the sugar and ten times the coffee of old-world liqueurs, Mr Black delivers an overwhelming fresh coffee flavour that is bold, complex, balanced, and unapologetically coffee. Made 300 bottles at a time. Best enjoyed on ice or in cocktails — the cold brew liqueur that takes Australia’s coffee culture into the night. 500ml.
Tasting Notes
Appearance
Deep, rich espresso brown with a dense, inviting opacity — the concentrated, bold colour of a premium Australian cold brew coffee liqueur of genuine distinction, with the intensity and depth that specialty single-origin beans from Ethiopia, Brazil, and Papua New Guinea deliver.
Aroma
Overwhelming and immediately captivating — fresh cold brew coffee leads with bold intensity and complexity, with the specialty single-origin character of Ethiopian, Brazilian, and Papua New Guinean beans adding depth and distinction. A nose of genuine coffee purist character — bold, complex, and unapologetically coffee.
Palate
Bold, complex, and beautifully balanced — fresh cold brew coffee carries through a palate of genuine intensity and depth, with half the sugar and ten times the coffee of old-world liqueurs delivering a clean, pure coffee experience of extraordinary character. Best enjoyed on ice or in cocktails.
Pairs With
Mr Black Cold Brew Coffee Liqueur pairs beautifully with dark chocolate, tiramisu, coffee cake, and vanilla ice cream — equally rewarding on ice as a contemplative after-dinner drink, or shaken into an Espresso Martini for the ultimate coffee cocktail experience.
Cocktail Recipe
Espresso Martini
Pour 60ml Mr Black Coffee Liqueur and 30ml fresh espresso into a cocktail shaker. Vigorously shake, then double strain into a chilled Martini glass. Garnish with roasted coffee beans and enjoy.
