Distillery Info
The story of Mr Black starts in 2013 with a chance meeting between Philip Moore, one of Australia’s foremost distillers, and Tom Baker, coffee-nerd and designer. "Holy f**k, this is delicious", Tom exclaimed after taking a swig of Philip’s coffee liqueur, "every bar in the world needs a bottle of this". Together, they founded Mr Black Roasters & Distillers in August 2013 with a simple mission: take Australia’s coffee culture into the night. From humble beginnings, Mr Black has grown to encompass a collective of roasters, distillers, baristas and fanatics, preaching the virtues of coffee after dark.
Made 300 bottles at a time, our roasters source specialty-grade coffees from top growing regions to create a liqueur that is bold, complex, balanced and unapologetically coffee. Distillery Notes
