Distillery Info
Trini, The three wood was conceptualised based on the
individual contribution of each wood without overshadowing the original whisky profile which is light fruity with sweet vanilla and spice, a subtle nuttiness to chew on with a medium to reasonably long finish.
The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For
our uncompromising quest to create the finest spirits, we use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield may be smaller but it lends a fruity and floral distinctive taste to the spirits.
The magic of the marriage of three different wood casks come to its splendour when our malts are matured in ex-bourbon, ex-french wine and ex-sherry casks. It embellishes our malt with the finest shade of Amber, whiff of caramelised pineapple, vanilla, hints of black tea, raisins & citrus and subtle nuttiness. The smoothness and flavour linger long after the glass has been put aside.
