Fermoy
Fermoy Chardonnay 2023 (Margaret River)
Fermoy Chardonnay 2023 (Margaret River)
Dozen Price: $443.88
RRP: $45.00
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Fermoy Chardonnay 2023 from Margaret River displays pale lemon-yellow hues, delicate white nectarine, lemon cream, and toasted cashew aromas. This textured Australian Chardonnay balances stone and citrus fruits with fresh minerality and crisp acidity.
Tasting Notes
Appearance
The 2023 Fermoy Chardonnay displays pale lemon-yellow hues with subtle green highlights, reflecting the wine's youthful freshness and Margaret River origins. The brilliant clarity and delicate colour hint at the wine's elegant, refined style and cool-climate character.
Aroma
The nose offers delicate aromas of white nectarine, lemon cream, and toasted cashew, creating an inviting and sophisticated bouquet. Hints of white peach, citrus blossom, and subtle vanilla from oak integration add aromatic complexity, whilst a whisper of minerality provides freshness and lift.
Palate
The palate is textured and balanced, combining stone and citrus fruits with exceptional harmony. Flavours of white nectarine, peach, and lemon are complemented by fresh minerality and crisp acidity that provides structure and elegance. The wine's creamy texture, derived from careful lees contact, balances beautifully with the vibrant fruit character. A long finish features toasted nuts and wood spice, with lingering citrus notes and mineral persistence that showcase the wine's quality and Margaret River terroir.
Pairs With
This Margaret River Chardonnay is perfect to pair with butter, sage, and parmesan gnocchi, where its textured palate and oak influence complement the rich, savoury flavours. Roast chicken, grilled prawns, and lobster thermidor create elegant pairings, whilst creamy pasta dishes and aged Gruyère cheese work beautifully for sophisticated dining occasions.
Wine Specifications
Wine Specifications
Variety: Chardonnay
Size: 750mL
Region: Margaret River
ABV: 13%
Vintage: 2023

Winery & Vintage Info
Founded in 1985, Fermoy’s first vintage was a resounding success, confirming Wilyabrup as the ‘sweet spot’ of Margaret River. Grown in an enviable location by the Wilyabrup Brook, Fermoy’s fruit ripens in conditions beautifully moderated by the nearby Indian Ocean. A mild, Mediterranean climate, afternoon sea breeze and ancient gravel soils make it perfect for growing Bordeaux and Burgundy grape varieties.
The winery experienced a revival under new ownership and the stewardship of senior winemaker Jeremy Hodgson. Jeremy’s expertise brought a renewed focus on sustainability, small-batch winemaking and crafting site expressive wines, positioning Fermoy for its rise to global recognition.
This rise was marked by two major Decanter World Wine Awards wins. Fermoy’s Reserve Chardonnay earned Best in Show in 2019, followed by the same prestigious title in 2024 for its Reserve Cabernet Sauvignon.
With consistently beautiful fruit, a stellar winemaking team and enviable location, Fermoy’s name as a world-class producer will continue to grow.
A warm, dry vintage highlighted by a very early start, excellent marri blossom and some challenging heat spikes. Whites and rosés were picked earlier than ever, showing excellent fruit vibrancy. 100% Chardonnay. 100% barrel-fermented and matured for 9 months in a combination of 25% new, with the balance in one and two-year-old French oak barriques.
The fruit was handpicked and whole-bunch pressed straight to barrel with full solids for natural fermentation by wild yeast. Partial malolactic fermentation and judicious lees stirring during maturation built palate weight, texture and complexity. A blend of separate parcels, the wine was allowed to harmonise in tank before being heat- and cold-stabilised, with minimal fining and filtration prior to bottling in December 2023.
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