Rock Angel Rosé Caves d'Esclans 2024 is a premium French rosé from Provence, showcasing delicate red berries, mineral complexity and elegant oak influence. Buy online in Australia.
Appearance
Pale salmon pink with brilliant clarity and subtle copper highlights, displaying the refined elegance characteristic of premium Provence rosé from the esteemed Caves d'Esclans estate.
Aroma
The nose opens with delicate red berry aromas—wild strawberries, raspberries and redcurrants—complemented by distinctive mineral notes that speak to the terroir. Floral hints of rose petal and white blossom add refinement, whilst subtle spice nuances from partial oak ageing provide depth and intrigue to the aromatic profile.
Palate
Rich and racy on the palate, this rosé delivers impressive complexity for the style. The red berry flavours are beautifully framed by flinty minerality that lends a distinctive character and sense of place. Partial oak ageing contributes a creamy texture and additional layers of complexity without overwhelming the wine's inherent freshness. Firm acidity provides structure and balance, whilst the powerful yet elegant character leads to a smooth, lingering finish that invites the next sip.
Pairs With
Grilled prawns with garlic and herbs, seared salmon or tuna, Mediterranean salads with feta and olives, charcuterie boards featuring prosciutto and pâté, roast chicken with Provençal herbs, soft goat's cheese and Asian fusion cuisine with delicate spicing.
Winemaking
Rock Angel is crafted from grapes primarily sourced from the vineyards of Château d'Esclans, complemented by the most select vineyards in the vicinity of the Esclans Valley and nearby Côtes de Provence region. Harvesting is conducted strategically—in the morning for estate-cultivated grapes and during the night for sourced fruit—to avoid the heat of the day and preserve the crop's freshness.
Upon arrival at the cellars, grapes undergo rigorous sorting for both health and quality through optical eye sorting technology, ensuring only the finest fruit proceeds to vinification. Soft crushing is followed by temperature reduction from approximately 20°C down to 7-8°C, locking in freshness and vivacity. Closed-circuit pressing facilitates minimal oxidation, producing pristine free-run juice which is vinified primarily in 600-litre temperature-controlled oak barrels (demi-muids) alongside stainless steel temperature-controlled fermentation tanks. Bâtonnage is conducted twice weekly over a six-month period prior to bottling, contributing to the wine's distinctive creamy texture and complexity whilst maintaining its elegant character.
