Elanto Vineyard
Elanto Vineyard Balnarring Chardonnay 2023
Elanto Vineyard Balnarring Chardonnay 2023
Dozen Price: $1067.88
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Elanto Vineyard, led by expert winemaker Sandro Mosele, is a prestigious and undiscovered winemaking destination. Mosele, known for his acclaimed work at Kooyong and Port Phillip Estate, utilises his immense skill and dedication to craft remarkable Pinot Noir & Chardonnay with the 2023 vintage, marking the winery's debut release.
"The inaugural release and it’s a beauty. It entices immediately with aromas of citrus blossom, ginger flower, struck flint, and warm woody spices. There’s a savouriness within alongside grapefruit and pith with lemon-infused creamy lees, grilled nuts and oak spice, all adding layers of texture. It’s moreish thanks to a whisper of sulphides and while the fuller-bodied palate is shapely, super fine acidity extends the length and ties everything together."
96 Points - Jane Faulkner, Halliday Wine Companion, 11th June 2024
"Fantastic intensity of flavour matched to fantastic length. This is a chardonnay for lovers of chardonnay. There’s cedarwood oak in play, and a kind of nutty-creaminess too, but it’s the blaze of pear, white peach, grapefruit and steel that really woos. Citrussy acidity teams with the pear characters to give the wine an air of juicy refreshment, but everything is in the context of flavour, bold and delicious. This is an exceptional first release, and a truly beautiful wine."
95 Points - Campbell Mattinson, Winefront, August 2024, Drink: 2024 - 2030+
Wine Specifications
Wine Specifications
Variety: Chardonnay
Size: 750mL
Region: Mornington Peninsula
ABV: 13.5%
Vintage: 2023






Winery & Vintage Info
This wine is a blend of the 3 Chardonnay vineyards (lieu-dits); Verge, Buckshot and Seawinds.
Each vineyard was picked and vinified separately. The fruit was hand sorted and then whole bunch pressed with the juice run direct to a mix of new and older French oak barriques. A natural fermentation completed over the coming months. In total the wine spent 10 months in barrel before being transferred to large concrete vats for a further 2 months maturation before bottling. Diam 30 closure.
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