Divici Prosecco DOC Extra Dry is an organically grown Glera from the hills around Treviso in northern Italy — crafted by winemaker Marzio Pol, a graduate of the prestigious Wine School of Conegliano with over 22 years of sparkling wine expertise. Pale yellow with very fine bubbles; ripe peach, crisp green apple, and lemon on the nose with acacia, rose, and a nuanced light spicy Mediterranean character; fresh and soft on the palate with well-balanced acidity and a smooth, elegant finish. A wine that fuses ancient Roman tradition with modern Italian style — its name derived from Roman numerals, its grape variety beloved by Livia Drusilla, wife of Augustus.
Appearance
Pale yellow with very fine, persistent bubbles — the delicate, luminous colour of an organically grown Glera from the Treviso DOC hills, with the clarity and precision that cold decanting, controlled fermentation, and careful cold stabilisation at -2/-3°C deliver.
Aroma
Ripe peach and crisp green apple complemented by subtle lemon undertones, enriched with acacia and rose floral notes — a nuanced, light spicy Mediterranean character adding depth to a delicate, complex bouquet that expertly balances fruity and floral elements.
Palate
Fresh and soft — well-balanced acidity enhancing crispness while maintaining a smooth, elegant finish. The refined, vibrant expression of an organically grown Treviso Prosecco DOC crafted with considered precision by one of the region’s most experienced sparkling wine specialists.
Pairs With
Antipasto, light seafood, fresh salads, soft cheeses, and canapés — or simply as the perfect apéritif for any occasion. The fresh acidity, fine bubbles, and elegant finish make Divici Prosecco a natural and deeply enjoyable partner for light dishes of every kind. Serve well chilled.
