De Bortoli
De Bortoli Prosecco NV Piccolo 200ml (King Valley)
De Bortoli Prosecco NV Piccolo 200ml (King Valley)
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De Bortoli Prosecco NV Piccolo 200ml is a fruit-driven King Valley sparkling wine with green apple, wisteria, and fresh pithy lemon. Gentle creaminess with very fine bead. Perfect for bomboniere or wedding favours.
Appearance
Pale straw with green hues and very fine bubbles, reflecting the wine's freshness and quality King Valley fruit.
Aroma
Fruit-driven with hints of green apple and wisteria. The bouquet is fresh and inviting, showcasing the wine's aromatic purity and vibrant character.
Palate
The palate tastes of apple and pear with fresh pithy lemon, creating a refreshing and fruit-driven drinking experience. Gentle creaminess provides texture and interest, whilst the very fine bubbles that we call 'bead' add elegance and liveliness. The wine displays beautiful balance between fruit intensity and refreshing acidity, with the green apple and pear flavours complemented by the bright citrus character. The finish is clean and refreshing, with lingering fruit and a touch of creamy complexity.
De Bortoli's commitment to quality King Valley Prosecco production shines through in this exceptional non-vintage expression. The 200ml Piccolo format is perfect for individual servings, bomboniere, wedding favours, or special celebrations.
Pairs With
Light seafood, fresh oysters, sushi, prosciutto, soft cheeses, antipasti, light appetisers, summer salads
Serve well chilled at 6-8°C. Perfect as an aperitif or with light cuisine. Ideal for weddings, events, and gifting.
✓ Vegetarian
✓ Vegan
Wine Specifications
Wine Specifications
Variety: Prosecco
Size: 200mL
Region: King Valley
ABV: 11.5%
Vintage: Non-Vintage

Winery & Vintage Info
The King Valley is Australia’s natural home for Prosecco. De Bortoli and many of the grape growing families in the region, originated from Northern Italy where the Prosecco grape is indigenous.
Across the globe, Prosecco has taken the world by storm. The style is gentle and easy, making these the ideal summer sparklers. Perfect on their own or mixed with an apéritif and soda water for a lively and refreshing spritz.
Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity. The wine is pressed and racked to stainless vats for fermentation. The wine is blended and the all important secondary fermentation begins that gives the final bubbles. This second fermentation gives creaminess and texture to the blend, before it is transferred under pressure, complete with bubbles, to bottle.
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