De Bortoli Windy Peak Chardonnay 2023

Fruit is harvested at night, pressed and left to settle, roughly racked the next day to barrel and tank. Warm fermentation & extended lees contact help give a wine full of flavour and texture. 58% of the blend is fermented in old French oak barriques and Hogsheads. Wine is then left in barrel to mature on yeast lees for 12 months with minimal stirring. 100% of the wine going through malolactic fermentation.