Brown Brothers Classic Pinot Noir 2025 is grown in cool climate sites across Victoria, including the King Valley — brightly coloured with youthful purple tones and a strongly lifted perfume of red berry and cherry fruit aromas. The palate is richly textured with sweet-fruit character through the middle, soft ripe tannins, and fresh acidity on the finish to provide structure and length. A very easy early drinking style of genuine charm and cool climate character, and one that can be cellared confidently for up to three years.
Appearance
Brightly coloured with youthful purple tones — the vibrant, inviting colour of a cool climate Victorian Pinot Noir from the 2025 vintage, with the freshness and energy that King Valley fruit delivers.
Aroma
Strongly lifted perfume of red berry and cherry fruit aromas — the classic cool climate Pinot Noir aromatic profile in bright, expressive form, with the freshness and purity that Victoria’s cool climate sites consistently deliver.
Palate
Richly textured with sweet-fruit character through the middle palate — soft, ripe tannins and fresh acidity on the finish providing structure and length. A very easy early drinking style with generous flavours and the cool climate precision that makes Brown Brothers Classic Pinot Noir a consistently reliable and deeply enjoyable pour.
Pairs With
A versatile food wine — roasted rack of lamb, well-seasoned grilled duck breast, or lightly chilled with pan-fried tuna. The soft tannins and fresh acidity make this a genuinely flexible partner at the table.
The fruit was destemmed to fermenters on skins and cold soaked for two days prior to starting alcoholic fermentation. After a further five days of skin contact the wine was pressed away to a combination of French oak barrels and stainless steel tanks. After nine months in barrel the wines were blended together and bottled at 13.0% ABV.
Vintage Conditions
The 2025 vintage Brown Brothers Classic Pinot Noir is a fruit-driven drink-now style with generous flavours from cool climate sites across Victoria, including the King Valley. Made to be enjoyed now with confidence, or cellared for up to three years.
