A cocktail cabinet without Angostura is like a kitchen without salt and pepper. Angostura Aromatic Bitters is the essential flavouring agent behind some of the world’s most iconic cocktails — adding a layer of complexity, intensifying the flavour of other ingredients, counteracting the harshness of acidic contents, and decreasing the harshness of spirits. It also helps cleanse the palate and aid in digestion. The can’t-miss bottle behind every great bar, with its iconic oversized label and distinct yellow cap.
Appearance
Reddish brown — the iconic, instantly recognisable colour of Angostura Aromatic Bitters, in the bottle with the oversized label and yellow cap that has been behind the world’s greatest bars for generations.
Aroma
Herbs, fruits, and spices in complex, aromatic harmony — the bouquet that has made Angostura the essential flavouring agent of the cocktail world, adding depth and complexity to everything it touches.
Flavour
Aromatic, complex, and deeply layered — herbs, fruit, and spice that add complexity, intensify other flavours, counteract acidity, and soften the harshness of spirits. A few dashes is all it takes. The difference is immediate and unmistakable.
How To Use
A few dashes in an Old Fashioned, Manhattan, Pink Gin, or Mai Tai — or anywhere a cocktail needs depth, complexity, and the aromatic backbone that only Angostura delivers. Also exceptional in cooking, marinades, and desserts. If it needs flavour, Angostura helps.
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