Agavero is a Mexican original — created in 1857 in the region of Jalisco by master distiller Lazaro Gallardo, and crafted ever since from 100% blue agave tequila blended with the essence of the Damiana flower, native to the mountains of Jalisco. A tequila liqueur of genuine character and versatility, equally at home served straight, on the rocks, or as the foundation of an exceptional cocktail.
Aroma
The distinctive floral character of the Damiana flower weaves through the agave-forward nose — fragrant, inviting, and unmistakably from the mountains of Jalisco.
Palate
Smooth and expressive — 100% blue agave tequila provides the base, with the Damiana flower essence adding a delicate floral sweetness and complexity that makes Agavero a tequila liqueur of genuine distinction. Versatile, balanced, and deeply satisfying.
Serving Suggestions
Served straight, on the rocks, or in your favourite cocktail. Outstanding in a Margarita, a Paloma, or simply over ice with a squeeze of fresh lime — a liqueur that rewards every style of serve.
Agavero is made from 100% blue agave tequila blended with the essence of the Damiana flower — a plant native to the mountains of Jalisco, Mexico, and a key ingredient in the original recipe created by Lazaro Gallardo in 1857. The Damiana flower’s delicate floral character is the defining element that sets Agavero apart from all other tequila liqueurs.
Producer History
Agavero was created in 1857 in Jalisco, Mexico — the heartland of tequila production and home to the blue agave plant that gives tequila its character. Master distiller Lazaro Gallardo’s original recipe of 100% blue agave tequila and Damiana flower essence has remained the foundation of Agavero ever since, making it one of the oldest and most distinctive tequila liqueurs in the world.
