42BELOW Vodka is a velvety-smooth and flavourful New Zealand vodka produced at 42 degrees below the equator — where the closest neighbours are the penguins of the South Pole, and where the air and water conditions are among the best in the world. The water used to produce 42BELOW is pulled from an extinct volcanic aquifer, distilled four times using a continuous distillation method, and put through a stringent production process to ensure it is as pure as possible. Premium wheat on the nose with hints of vanilla and a comforting grainy scent, and a full-bodied, weighty palate of subtle sweetness and a lingering finish. Satisfying warmth without harshness — vodka from the other side.
Aroma
Premium wheat leads a clean and inviting bouquet, with hints of vanilla and a comforting grainy scent that speak of the quality of the volcanic aquifer water and the four-times distillation process.
Palate
Full-bodied and weighty — velvety smooth, with a subtle sweetness and a lingering finish that delivers satisfying warmth without being harsh. A vodka of genuine purity and character from one of the world’s most pristine production environments.
Serving Suggestions
Neat from the freezer to appreciate the full volcanic aquifer purity, or in a classic Vodka Martini, Moscow Mule, or Espresso Martini — 42BELOW’s velvety texture and subtle sweetness make it the foundation of exceptional cocktails.
42BELOW is produced at 42 degrees south — an area with some of the best air and water conditions in the world, with the penguins of the South Pole as the closest neighbours. The water is pulled from an extinct volcanic aquifer, ensuring the exceptional purity that high-quality vodka demands. 42BELOW is distilled four times using a continuous distillation method and put through a stringent production process to ensure it is as pure as possible. As the back label says: We dream of a pure earth, so that we can keep making pure vodka.
