Zonzo
Zonzo Zoncello Limoncello Spritz NV 750mL (Yarra Valley)
Zonzo Zoncello Limoncello Spritz NV 750mL (Yarra Valley)
RRP: $25.00
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Zonzo Zoncello Limoncello Spritz NV from the Yarra Valley is a vibrant and refreshing sparkling cocktail that combines Zoncello Limoncello with Zonzo Estate Prosecco. This delightful ready-to-drink spritz is perfect for sunny days and celebrations with friends.
Appearance
Bright and effervescent with a gentle fizz and brilliant clarity, displaying an inviting pale golden hue that promises refreshment in every glass.
Aroma
The nose reveals vibrant notes of lemon sherbet, creating a fresh and bright aromatic profile reminiscent of ice-cold sorbet. These zesty citrus aromas are inviting and uplifting, perfectly capturing the essence of Italian-style aperitivo culture.
Palate
On the palate, the spritz delivers refreshing lemon flavours with a delightful sherbet-like quality that's both sweet and tangy. The gentle fizz from the Prosecco adds liveliness and texture, whilst the Limoncello provides authentic citrus character. The overall impression is fresh, bright, and wonderfully refreshing, reminiscent of enjoying ice-cold sorbet in a glass. Best served chilled over ice for maximum refreshment.
Pairs With
This versatile spritz pairs beautifully with light appetisers, seafood canapés, fresh salads, antipasti platters, and Mediterranean dishes. It's equally delightful as an aperitif or alongside summer barbecues and outdoor gatherings.
Wine Specifications
Wine Specifications
Variety: Lemoncello Spritz
Size: 750mL
Region: Yarra Valley
ABV: 9%
Vintage: Non-Vintage

Winery & Vintage Info
The allure of Zoncello Limoncello Spritz offers a refreshing and elegant beverage that elevates any gathering. This light and effervescent cocktail, inspired by sun-drenched afternoons along the Amalfi Coast, is perfect for savouring on warm afternoons or as a sophisticated aperitif before a delicious meal shared in good company.
The Limoncello has been handmade from locally sourced lemons, steeped in alcohol for two months to extract all the wonderful citrus aromas.
Sugar was then added and allowed to rest for another two months. Prosecco was then added to the Limoncello and the sugar levels reduced. Citric acid was then added to ensure the final product was fresh and zingy.
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