• Find out more or buy Levantine Hill Levant Chardonnay 2024 (Yarra Valley) available at Wine Sellers Direct's best prices - Australia's independent liquor specialists.
  • Find out more or buy Levantine Hill Levant Chardonnay 2024 (Yarra Valley) available at Wine Sellers Direct's best prices - Australia's independent liquor specialists.
  • Find out more or buy Levantine Hill Levant Chardonnay 2024 (Yarra Valley) available at Wine Sellers Direct's best prices - Australia's independent liquor specialists.
  • Find out more or buy Lavantine Hill wines available at Wine Sellers Direct's best prices.
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Levantine Hill

Levantine Hill Levant Chardonnay 2024 (Yarra Valley)

Levantine Hill Levant Chardonnay 2024 (Yarra Valley)

$28.99
$31.99 $28.99
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Dozen Price: $347.88

RRP: $38.00

Levantine Hill Levant Chardonnay 2024 showcases the fragrant scents of lemons and limes, complemented by notes of green papaya, lemon verbena, gardenia, and ginger. Alongside a savoury hint of fennel and mineral undertones, the palate boasts a deep and prolonged taste experience that includes hints of lemon tart, lime pith, almonds, and subtle notes of flint. All of these flavours are united by a fine thread of well-balanced acidity.

✓ Vegetarian

✓ Vegan

Wine Specifications

Variety: Chardonnay

Size: 750mL

Region: Yarra Valley

ABV: 12.5%

Vintage: 2023

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Winery & Vintage Info

The name "Levantine Hill" draws inspiration from the Levant, derived from the French word ‘rise,’ symbolising the ancient lands along the Eastern Mediterranean where the sun rises. Our winemaker has delicately crafted these cool-climate, classic Yarra Valley varietals to be enjoyed now, while also possessing the potential for ageing. Each Levant wine is a distinctive reflection of the vintage, showcasing the Yarra Valley as an internationally acclaimed cool-climate wine region.

The Chardonnay grapes for the Levant 2024 Chardonnay were whole-bunch pressed. Juice settled overnight, then coarsely racked to foudres and smaller format for barrel fermentation. The resultant wines were aged on settled lees with minimal stirring. 100% malolactic fermentation was undertaken on a number of barrels for enhanced richness and complexity.

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