Voyager Estate Sauvignon Blanc Semillon 2020 (Margaret River)

Voyager Estate Sauvignon Blanc Semillon 2020 fruit was de-stemmed and pressed to tank immediately upon arrival to the winery then settled to clarify the juice. Batches were racked then inoculated for alcoholic fermentation which lasted 12-17 days. A portion of Semillon was fermented, matured and lees stirred for two months with new French oak, after which time parcels were blended, stabilised, filtered then bottled.

A close-to-perfect growing season. Apart from a small storm in late October, spring was warm and dry, providing excellent conditions for flowering. One of the hottest Decembers on record sped fruit development along but was followed by a slightly milder January, perfect for ripening. No bird pressure made for a straight forward harvest with fruit in pristine condition. Winery Notes

“When we speak of wines of place, this is a great example - perfectly matched to our soils and maritime climate. Dry and refreshing, with vibrant citrus and tropical notes.”
Steve James, Head of Viticulture & Winemaking