Distillery Info
When life gives you lemons…make Limoncello!
Villa Massa Limoncello 500ml is produced in accordance with the family’s ancient secret recipe using modern and efficient production techniques that enable them to maintain the consistently high quality of this prized liqueur. The lemons are harvested rigorously by hand, before being brought into the factory to be washed, dried and immediately sent for mechanical peeling. This process produces super thin layers of peel that is rich in essential oils.
The peels of Sorrento Oval lemons are then left to infuse in pure molasses alcohol inside stainless steel drums for at least 3 days; this is how the aromatic transfer takes place, a product of when all of the lemon’s essential oils are transferred to the alcohol. Before it is packaged, the infusion is filtered several times and stored in a temperature-controlled room, before being blended with a filtered syrup of water and sugar.
