Turkey Flat
Turkey Flat Grenache 2021 (Barossa Valley)
Turkey Flat Grenache 2021 (Barossa Valley)
Dozen Price: $539.88
RRP: $50.00
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Turkey Flat Grenache 2021 is a beautiful Barossa Valley expression with floral and spiced aromatics, bright fruit, and strong tannins ensuring longevity. Complex spiced and savoury characteristics with excellent ageing potential.
Appearance
Bright ruby red with excellent clarity, reflecting the wine's vibrant character and careful winemaking from the Barossa Valley.
Aroma
Beautiful floral and spiced aromatics dominate the bouquet, showcasing the wine's aromatic complexity and elegant character. The nose is inviting and expressive, with excellent purity and intensity.
Palate
Bright fruit fills out the palate, developing into more complex spiced and savoury characteristics that add depth and interest. The wine displays beautiful evolution from vibrant fruit on the entry to sophisticated savoury complexity on the mid-palate. Strong tannins provide excellent structure and ensure longevity, whilst the spiced notes add layers of complexity to the bright fruit core. The wine's balance between fruit intensity, savoury development, and structural tannins creates a harmonious and refined drinking experience with exceptional cellaring potential.
Turkey Flat's commitment to quality Barossa Valley Grenache production shines through in this exceptional 2021 vintage, offering both immediate enjoyment and the structure for extended cellaring.
Pairs With
Grilled lamb, duck, barbecued meats, aged cheeses, Mediterranean cuisine, mushroom dishes, charcuterie, venison
Serve at 16-18°C. Enjoy now or cellar for 8-10 years. Decant for 30 minutes to allow the wine to open.
✓ Vegetarian
✓ Vegan
Wine Specifications
Wine Specifications
Variety: Grenache
Size: 750mL
Region: Barossa Valley
ABV: 13.8%
Vintage: 2021

Winery & Vintage Info
Turkey Flat has more than 25 years experience in making Grenache. This older variety for South Australia has a natural home in the Barossa, although respect for the variety as a maker of fine wine has only recently been achieved. It has been an important part of the Turkey Flat range since 1992.
Turkey Flat remain respectful to their past tradition of making Grenache into a fine wine, while moving seamlessly into a more refined, contemporary style.
The wine was fermented with 15% whole bunch with half the remaining stems also included in the ferment. Maturation took place in a combination of neutral oak Foudre and neutral oak puncheons. The resulting wine shows beautiful floral and spiced aromatics, bright fruit that fills out into more complex spiced and savoury characteristics, and strong tannins that will ensure longevity.
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