Winery & Vintage Info
Remaining true to our commitment to make quality Riesling expressing true regionality, only the free run juice was used to make the premium Tim Adams Clare Valley Riesling 2018 vintage.
Following crushing, de-juicing and juice clarification, fermentation proceeded for two weeks at 12—14°C. The wine has been protein and cold stabilised to normal standards and fined with isinglass. Minimal sulphur dioxide has been used and our Riesling contains only natural acidity.
Rieslings from the Clare Valley are enjoyable for many years; zesty and spirited when youthful or left over time their maturation is slow, graceful, and worthy of appreciation. Our Riesling is a prime example of this wonderful phenomenon. Winery Notes
"The ever reliable, much like the crushing handshake of big Tim Adams.
A little fuller in style this year, into apple and lemon, a slight musky perfume. Has some crunch and lime rind in the mix, fairly soft but sure acidity, and a solid finish, but not overly long. Solid. Good drinking."
90 Points - Gary Walsh, The Wine Front, November 2018, Drink:2018 - 2024+
