Winery & Vintage Info
Only the free run juice of the best parcels of the vintage is used to make the Tim Adams Riesling, resulting in a delicate wine with intense aromas and flavours. The 2024 Riesling is showing more focus on the citric character of the variety than the previous vintage, with intense and pristine flavours of lemon and lime underlaid by lemon blossom, honeysuckle and white peach.
Remaining true to Tim Adams commitment to make quality Riesling expressing pure regionality, only juice which ran free from the press without applying any pressure was used to make this premium Riesling, from carefully selected sites throughout the Clare Valley. Following crushing, de-juicing and juice clarification, a steady fermentation proceeded for two weeks at 12—14°C to retain the delicate Riesling bouquet. The wine has been protein and cold stabilised to normal standards and contains only natural acid.
The dry ripening conditions in 2024 delivered healthy fruit with a remarkable natural acidity, providing this wine freshness and longevity. Clare Valley Rieslings are enjoyable for many years; zesty and spirited when youthful or left over time their maturation is slow, graceful, and worthy of appreciation.
