Ten Minutes By Tractor

Ten Minutes By Tractor 10X Pinot Noir 2025 Mornington

Name: Ten Minutes By Tractor 10X Pinot Noir 2025 Mornington
Brand: Ten Minutes By Tractor
SKU: 9331076000450-2025
Price: 36.99 AUD
Availability: InStock

$36.99

~~$41.99~~ $36.99

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Dozen Price: $443.88

RRP: $42.00

Ten Minutes By Tractor 10X Pinot Noir 2025 Mornington Peninsula captivates with vivid ruby red hues, earthy undertones and subtle spice. Raspberry, black cherry with fine, well-resolved tannins. Exceptional length and complexity.

Appearance

Vivid ruby red hues hint at the complexity within, reflecting the wine's elegance and quality Mornington Peninsula fruit.

Aroma

The nose reveals a delicate balance of earthy undertones and subtle spice, beautifully matched by bursts of sweet floral perfume that invite deeper appreciation. The aromatics are complex and inviting, showcasing exceptional fruit quality.

Palate

Initial raspberry and nuanced leathery notes evolve seamlessly into richer black cherry flavours, creating a dynamic and layered tasting experience. The fine, well-resolved tannins provide an elegant structure and depth, framing the wine's intense fruit character perfectly. This Pinot Noir offers exceptional length and complexity, embodying the refined and distinctive terroir of Mornington Peninsula.

This Mornington Peninsula Pinot Noir showcases the region's renowned ability to produce elegant, complex wines.

Pairs With

Duck, roast chicken, grilled salmon, mushroom risotto, aged brie, charcuterie, lamb, game

Serve at 14-16°C. Enjoy now or cellar for 5-8 years. Decant for 20-30 minutes to allow the wine to open and reveal its full complexity.

Wine Specifications

Variety: Pinot Noir

Size: 750mL

Region: Mornington Peninsula

ABV: 13.5%

Vintage: 2025

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Winery & Vintage Info

The 2025 vintage was magnificent. Moderate warm days, cool nights and dry conditions throughout the summer and autumn provided ideal ripening conditions. Healthy and balanced canopies across all sites produced wonderful flavours and acidity and excellent fruit quality.

Handpicked fruit was hand sorted and fermented in various vessels across concrete, oak and stainless steel. Batches were cold soaked for 4 days at 8°C before the onset of wild fermentation.

Light fermentation management with pump overs and some plunging over the 14 – 18 days on skins before pressed off to tank and racked to barrel. Natural malolactic fermentation was completed and then racked to tank.