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Te MATA

Te Mata Estate Chardonnay 2024 Hawke's Bay

Te Mata Estate Chardonnay 2024 Hawke's Bay

Regular price $31.99
Regular price $36.99 Sale price $31.99
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Dozen Price: $323.88

RRP: $33.00

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Te Mata Estate Chardonnay 2024 from Hawke's Bay delivers exceptional New Zealand Chardonnay with vibrant acidity and refined freshness, showcasing the distinguished terroir of this renowned wine region.

Tasting Notes

Appearance

This Hawke's Bay Chardonnay boasts a white gold colour accented by pale honey tones, creating a visually appealing presentation that hints at the wine's complexity and elegance within the glass.

Aroma

The nose reveals warm peach cobbler aromas, enriched with hints of marzipan, flint, and tarragon. These complex aromatic layers create an inviting bouquet that captures the essence of premium New Zealand Chardonnay craftsmanship.

Palate

The flavour profile combines peach, lemon zest, and buttered popcorn, underpinned by vibrant acidity that lingers throughout the palate. This vintage exemplifies the racy, refined freshness typical of Hawke's Bay Chardonnay, delivering a beautifully balanced and sophisticated drinking experience that showcases the region's exceptional terroir.

Pairs With

This distinguished Chardonnay is an excellent match for roasted chicken, grilled seafood, creamy pasta dishes, soft cheeses such as brie or camembert, and lobster with butter sauce, making it a versatile choice for elegant dining occasions and special celebrations.

Wine Specifications

Variety: Chardonnay

Size: 750mL

Region: Hawke's Bay

ABV: 13.5%

Vintage: 2024

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Winery & Vintage Info

The grapes for Estate Chardonnay ’24 were harvested between 26 February and 21 March 2024 from Te Mata Estate’s own vineyards in the Woodthorpe Terraces, Bridge Pa Triangle and Havelock Hills sub-regions of Hawke’s Bay.

Estate Chardonnay ’24 combines the best of traditional and modern winemaking. This involved tank fermentation to preserve the vibrant varietal aromas and clear, fresh fruit expression along with some barrel fermentation, barrel maturation on gross lees, and malolactic fermentation to enhance the complexity, richness and integration.

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