Winery & Vintage Info
The Tamellini family has been cultivating vineyards for generations, passing down their knowledge and passion from one generation to the next. In 1998, brothers Gaetano and Pio Francesco decided to take their family's legacy to the next level by founding their own winery. They were determined to create something truly special, a one-of-a-kind Soave that would set them apart.
Gaetano took on the role of managing the growth and production of the vineyards, while Pio focused on turning the grapes into the wine Tamellini. Their commitment to producing a wine that honored the traditions of Soave, using the region's signature grape, the Garganega, combined with the latest technology, is what has made their company unique.
Today, the Tamellini winery is a testament to the dedication and expertise of the family.
The clusters for the Tamellini Soave Classico Le Bine De Costiola 2021 are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 5-6 months before being bottled. After 1 year from bottling the wine is released on the market. – Winery Notes
