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Tamburlaine

Tamburlaine Organic Vegan Rosé 2025 Australia

Tamburlaine Organic Vegan Rosé 2025 Australia

Regular price $18.99
Regular price $22.99 Sale price $18.99
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Dozen Price: $227.88

RRP: $23.00

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Tamburlaine Organic Rosé 2025 is a certified organic and vegan rosé crafted without added preservatives, offering exceptional quality with ethical considerations. This delicate, vibrant wine showcases fresh fruit flavours and aromatic complexity, perfect for discerning drinkers.

Appearance

Pale salmon pink with brilliant clarity, reflecting the wine's purity and organic winemaking approach.

Aroma

Aromatic profile featuring delicate rose petals and cherry blossom notes. The bouquet is elegant and inviting, showcasing the wine's refined character and natural fruit expression.

Palate

The palate delivers vibrant flavours of fresh red apple and wild berries, offering excellent freshness and purity. The wine's natural acidity provides beautiful balance and structure, whilst the absence of added preservatives allows the pure fruit character to shine through. The finish is clean and refreshing, with lingering notes of red apple and delicate floral hints.

Tamburlaine's commitment to organic viticulture and minimal intervention winemaking creates a rosé that's both environmentally responsible and exceptionally drinkable. Certified organic and vegan, this wine represents the future of sustainable Australian winemaking without compromising on quality or flavour.

Pairs With

Fresh salads, grilled prawns, sushi, light pasta, goat's cheese, smoked salmon, Mediterranean mezze, summer fruits

Serve well chilled at 8-10°C. Perfect as an aperitif or with light cuisine. Enjoy now whilst fresh and vibrant.

✓ Vegan

✓ Preservative Free

✓ Organic

Wine Specifications

Variety: Rosé

Size: 750mL

Region: Hunter Valley

ABV: 12.5%

Vintage: 2025

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Winery & Vintage Info

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.

The 2025 vintage provided excellent quality. Fruit was picked at their optimum ripeness, and is sourced from the Hunter Valley, NSW. Winery Notes

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