St Hugo

St Hugo Signature Cabernet Sauvignon 2021 | Coonawarra

Name: St Hugo Signature Cabernet Sauvignon 2021 | Coonawarra
Brand: St Hugo
SKU: 9300727483003-2021
Price: 34.99 AUD
Availability: InStock

$34.99

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Dozen Price: $419.88

RRP: $49.00

St Hugo Signature Cabernet Sauvignon 2021 Coonawarra – 93 Points Halliday's – exemplary expression of terroir with classic Coonawarra aromas. This distinguished Australian Cabernet Sauvignon reveals sophisticated layers of anise, wildflowers, sun-dried tomato, plum skin and moist red earth, matured 18 months in 41% new French oak.

Tasting Notes

Appearance

Deep ruby red with brilliant clarity.

Aroma

Classic aromas of Coonawarra with wild blackberry bush, dark cherries and plums, complemented by old cedar trunk, boot polish, tea tree and thyme stem, creating a sophisticated and inviting bouquet.

Palate

Sophisticated layers of anise, wildflowers and sun-dried tomato, harmoniously integrated with nuanced notes of plum skin and moist red earth. Crafty tannins pave the way for a long friendship with excellent structure and supple profile, showcasing the distinguished character of Coonawarra Cabernet Sauvignon.

Pairs With

This exemplary Coonawarra Cabernet Sauvignon pairs beautifully with grilled ribeye steak, roasted lamb, beef Wellington, aged cheddar, mushroom risotto, or enjoyed with hearty dishes that complement its sophisticated layers and structured tannins.

Experience the classic aromas of Coonawarra in the St Hugo Signature Cabernet Sauvignon 2021. This exemplary expression of terroir showcases why Coonawarra remains Australia's premier region for distinguished Cabernet Sauvignon. At the helm of the St Hugo winemaking team is the talented Peter Munro, who took the reins as Chief Winemaker in 2019. With over two decades of experience in prestigious wine regions like the Barossa Valley, Hawke's Bay and Napa Valley, Peter brings a wealth of knowledge and passion to his craft.

Awards & Reviews

93 Points – Halliday's Wine Companion

"Matured in 41% new French oak for 18 months. There is a familiarity that comes with wines from such esteemed estate and St Hugo is one of them. Here you'll be greeted with your old friend the wild blackberry bush and shake hands with dark cherries and plums. Oak firmly lays a hand on your back in recognition and support, with old cedar trunk and boot polish. A bit of cheek from the tea tree and thyme stem. Tannins are crafty and pave the way for a long friendship. It's a wine you can count on in the good times and the bad."
– Shanteh Wale, Halliday's Wine Companion, 11th February 2025

Wine Specifications

Variety: Cabernet Sauvignon

Size: 750mL

Region: Coonawarra

ABV: 14.5%

Vintage: 2021

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Winery & Vintage Info

Winemaking Notes

A key to producing St Hugo is the vineyard selection process. Each Coonawarra vineyard was carefully monitored as ripening progressed and only those parcels exhibiting excellent potential in terms of colour, varietal expression and tannin structure were set aside as candidates for inclusion in the St Hugo blend. All grapes delivered to the winery were de-stemmed and crushed into static and open fermenters. Extraction of colour, flavour and tannin was achieved by "pumping over" regularly, allowing the fermenting juice to percolate through the skins. Full drain and returns were also employed at various stages through fermentation to help build structured yet supple tannin profiles. Once optimum colour, flavour and tannin extraction were achieved, the young wines were drained and pressed from the skins. Malolactic fermentation and 16 months' maturation took place in 41% new French oak with the balance in a mix of used oak. Tasting of individual parcels revealed those that showed the distinctive regional and varietal characteristics required for St Hugo, and these were used to create the final blend. The wine was matured in bottle prior to release to allow the wine to integrate further.

Vintage Conditions

The 2021 vintage in Coonawarra provided excellent conditions for producing distinguished Cabernet Sauvignon. Coonawarra remains Australia's premier region for Cabernet Sauvignon, with its unique terra rossa soils and cool maritime climate creating ideal conditions for developing the classic aromas and sophisticated layers that define the region. At the helm of the St Hugo winemaking team is the talented Peter Munro, who took the reins as Chief Winemaker in 2019. With over two decades of experience in prestigious wine regions like the Barossa Valley, Hawke's Bay and Napa Valley, Peter brings a wealth of knowledge and passion to his craft. The careful vineyard selection process and meticulous winemaking resulted in an exemplary expression of terroir with sophisticated layers of anise, wildflowers, sun-dried tomato, plum skin and moist red earth, harmoniously integrated with crafty tannins and excellent structure, showcasing why Coonawarra remains Australia's premier region for distinguished Cabernet Sauvignon.