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Rymill

Rymill Coonawarra The Yearling Cabernet Sauvignon 2022

Rymill Coonawarra The Yearling Cabernet Sauvignon 2022

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Dozen Price: $167.88
RRP: $17.50

The 2022 Rymill Coonawarra Cabernet Sauvignon's vintage boasts a striking shade of dark mauve to garnet. With notes of blue and black fruit, red cherries, coffee bean, and a hint of lifted toasty oak, this medium-bodied wine exhibits a balanced blend of bright red fruits and cassis, all supported by velvety tannins with hints of chocolate.

Wine Specifications

Variety: Cabernet Sauvignon

Size: 750mL

Region: Coonawarra

ABV: 14.5%

Vintage: 2022

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Winery & Vintage Info

Building on the Rymill family’s history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.

The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only their own estate grown fruit. Rymill are proudly 100% Sustainable, 100% Coonawarra and 100% estate grown.

Their philosophy extends beyond the wine as they know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind they are committed to sustainable practices that meet the needs of the present without compromising the future.

The 2022 vintage release of the Rymill Yearling Cabernet Sauvignon is made to present lively, fruity aromas with a soft, supple structure. This vibrant yet approachable wine is perfect for enjoying now.

The 2022 vintage saw great growing conditions in Coonawarra, if slightly cooler overall. Drawn out and cool ripening period allowed fruit to reach optimum flavour ripeness, whilst maintaining high natural acidity.

Harvested over a few picks between Late April/Early May 2022. Fermented on skins for 7-9 days before pressing to tank to finish malolactic fermentation. Subtle oak influence to preserve fresh fruit flavours and support silky texture.

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