Pizzini
Pizzini Nonna Gisella Sangiovese 2024 | King Valley
Pizzini Nonna Gisella Sangiovese 2024 | King Valley
Dozen Price: $239.88
RRP: $25.00
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Pizzini Nonna Gisella Sangiovese 2024 is fresh cherry and dried herbs on the nose evolving to blood plums and berries — earthiness, spiced plums, cherries, chocolate and dried Italian herbs on the palate with balanced acidity, fine tannins and a savoury finish of outstanding King Valley distinction. Ruby with a touch of red brick. Approachable, complex and deeply rewarding. Named for Nonna Gisella — pasta maker, peacekeeper and woman of enduring wisdom. Cosa c’è di nuovo, non è ridicolo.
Tasting Notes
Appearance
Pizzini Nonna Gisella Sangiovese 2024 presents a ruby colour with a touch of red brick of exceptional clarity and King Valley cool-climate distinction, displaying the outstanding quality characteristic of fruit selected from Pizzini’s vineyard sites naturally producing medium-bodied wine styles of enduring Nonna Gisella Sangiovese character and genuine King Valley distinction.
Aroma
The nose begins with fresh cherry and dried herbs of exceptional vibrancy and King Valley distinction, evolving to reveal blood plums and berries typical of this variety — a bouquet of outstanding aromatic complexity and authentic Pizzini Nonna Gisella Sangiovese character. Deeply inviting, expressive and genuinely complex, with the hallmark Sangiovese cherry purity and dried Italian herb character that defines Pizzini Nonna Gisella at its finest.
Palate
Approachable and complex on the palate, with earthiness, spiced plums, cherries, chocolate and dried Italian herbs of exceptional depth and King Valley distinction — balanced acidity and fine tannins of outstanding structure complementing a savoury finish of enduring Pizzini Nonna Gisella Sangiovese character. A medium-bodied Sangiovese of rare cool-climate complexity, genuine Italian varietal character and enduring King Valley distinction — deeply rewarding and beautifully crafted.
Pairs With
This exceptional Pizzini Nonna Gisella Sangiovese 2024 is a natural companion to wood-fired pizza, a classic bowl of Nonna’s Spaghetti Bolognese, pasta with rich ragù, slow-braised lamb or aged pecorino — where its fresh cherry, spiced plums, chocolate, dried Italian herbs and savoury tannins deliver a King Valley Sangiovese experience of outstanding warmth, complexity and enduring Pizzini Nonna Gisella distinction.
Wine Specifications
Wine Specifications
Variety: Sangiovese
Size: 750mL
Region: King Valley
ABV: 13.9%
Vintage: 2024

Winery & Vintage Info
Winemaking Notes
Pizzini Nonna Gisella Sangiovese 2024 is crafted using a combination of cold maceration and hot fermentation of outstanding winemaking distinction. Cold maceration sees the grapes crushed into stainless steel at around 8°C — inhibiting the onset of fermentation while keeping skins and juice in contact for an extended period, allowing wild ferment characteristics to slowly develop before Brunello yeast is added, resulting in fresh, fruity and boiled lolly aromas of genuine complexity. Hot fermentation at close to 30°C adds chalky texture to the tannins and contributes to the long length and savoury characters typical of Pizzini Sangiovese. Aged in a mixture of large format oak barrels, barriques and stainless steel tanks to maintain vibrancy and freshness. 13.9% alc. 750ml.
Vintage Conditions
The 2024 vintage in King Valley commenced much like the previous three years — wet and cold — before conditions changed dramatically, with consistent rain giving way to warm, dry weather of outstanding growing season distinction. Morning temperatures around 15°C by 9am and daily peaks of 30°C by 3pm created perfect vintage conditions for producing wines of exceptional quality, both for immediate enjoyment and long-term ageing. The result is a Pizzini Nonna Gisella Sangiovese of outstanding King Valley character — fresh cherry, blood plums, spiced plums, chocolate and dried Italian herbs with balanced acidity, fine tannins and a savoury finish of enduring Pizzini distinction. Pizzini Wines, King Valley.
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