Philip Shaw
Philip Shaw The Architect Chardonnay 2024
Philip Shaw The Architect Chardonnay 2024
Dozen Price: $263.88
RRP: $25.00
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Philip Shaw The Architect Chardonnay 2024 is a vibrant Australian white wine that showcases the elegance and complexity of cool-climate Chardonnay. This intricate expression demonstrates exceptional balance between fruit purity and textural depth.
Appearance
Pale straw yellow with brilliant clarity and a subtle green hue, reflecting the wine's youthful freshness and careful winemaking approach.
Aroma
The nose reveals enticing aromas of ripe stone fruit and citrus, beautifully complemented by delicate white floral notes. These inviting aromatics create a complex bouquet that speaks to the wine's cool-climate origins and careful fruit selection.
Palate
On the palate, the wine is both vibrant and intricate, featuring layers of fruity notes balanced with savoury aspects and creamy undertones. This sophisticated interplay creates wonderful complexity and depth. A lively citrus acidity provides structure and energy, leading to a clean, refreshing finish that lingers pleasantly. The wine's balance between richness and freshness makes it wonderfully approachable yet sophisticated.
Pairs With
This versatile Chardonnay pairs beautifully with pan-seared scallops, roasted chicken, creamy pasta dishes, grilled prawns, and soft cheeses such as brie or camembert. It's equally delightful alongside fresh oysters or as an accompaniment to light seafood risotto.
As independent liquor specialists, we're proud to offer Philip Shaw The Architect at great prices, making premium Australian Chardonnay accessible to discerning wine enthusiasts.
Wine Specifications
Wine Specifications
Variety: Chardonnay
Size: 750mL
Region: Orange
ABV: 13%
Vintage: 2024

Winery & Vintage Info
The Architect inspires an original. It helps define proportion, structure, character and style on a way that relates to people and place. We craft this wine as a response to the season. Each vintage is unique, an expression of its time and place.
Harvested in the cool of the night. Oxidative handling of juice. Coarse settling at ambient temperature Indigenous yeast 75% barrel ferment in older French oak. Lees stirred to build mouthfeel and complexity. Partial natural malolactic fermentation Maturation on lees.
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