Pepperjack Pinot Noir 2025 is a captivating Central Otago Pinot Noir of genuine power and complexity — ripe plum, dark cherry, and mocha on the nose with a subtle hint of fresh wild thyme, and a palate of concentrated dark cherry and lively cassis flavours balanced by smooth, enveloping tannins that lend a silky mouthfeel. Savoury cocoa and resinous spice notes, derived from oak maturation and whole bunch fermentation, enrich the red and blue fruit character and lead to a complex and powerful finish. Rich and honest — a Pepperjack that showcases outstanding qualities from one of the world’s great Pinot Noir regions.
Appearance
Deep, vibrant ruby — the rich, concentrated colour of a Central Otago Pinot Noir of genuine intensity and regional character, with the depth that whole bunch fermentation and careful oak maturation deliver.
Aroma
Ripe plum, dark cherry, and mocha lead a captivating and expressive bouquet, with a subtle hint of fresh wild thyme adding a distinctive herbal lift — the characteristic aromatic complexity of a Central Otago Pinot Noir crafted with both traditional technique and imaginative winemaking.
Palate
Concentrated dark cherry and lively cassis flavours are balanced by smooth, enveloping tannins that lend a silky mouthfeel — savoury cocoa and resinous spice notes enriching the red and blue fruit character, and leading to a complex and powerful finish that speaks of whole bunch fermentation and patient oak maturation.
Pairs With
Roasted duck, lamb rack, wild mushroom dishes, salmon, and aged soft-rind cheeses. A Central Otago Pinot Noir of this power and silky complexity belongs at a table that appreciates wines of genuine regional character and winemaking craft.
